Cryptid Grounds Coffee Company
Cryptid Sampler Collection: 2oz Mystery Brews
Cryptid Sampler Collection: 2oz Mystery Brews
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Sample 6 legendary coffees in 2oz packs — from shadowy blends to single-origin magic. Each one inspired by a cryptid as bold (and weird) as the roast itself.
1. 6Bean Blend
🦍 Name: Sasquatch Espresso
Roast: Dark
Description:
This beastly blend is built for boldness. Our Sasquatch Espresso is a 6-bean global powerhouse—deep, rich, and stomping with flavor. Perfect for espresso shots and vanishing without a trace.
Tasting Notes: Smoky, full-bodied, powerful finish
2. Cowboy Blend
👻 Name: Ghost Rider Roast
Roast: Dark & Medium
Description:
Like a campfire under the stars, Ghost Rider Roast blends the best of both worlds: dark and medium roasts with smooth cocoa, caramel, and a ghostly hint of vanilla. Ride slow, sip bold.
Tasting Notes: Cocoa, caramel, vanilla
3. Breakfast Blend
🛸 Name: Flatwoods Morning Beam
Roast: Medium
Description:
A smooth, no-probe-necessary roast for early risers and cosmic wanderers. Flatwoods Morning Beam is your daily dose of South American calm, ready to beam you up (or just get you out of bed).
Tasting Notes: Smooth, balanced, easy-drinking
4. Peru Single Origin
🪄 Name: Andes Enchantment
Roast: Medium
Description:
From high in the Peruvian mountains comes this citrus-kissed caramel brew. Andes Enchantment is smooth, sweet, and brewed like folklore: sun-dried, small-batch, and slightly magical.
Tasting Notes: Salted caramel, citrus, silky body
5. Mexico Single Origin
🧛 Name: Chupacabra Cinnamon Creep
Roast: Medium
Description:
Chocolate, cinnamon, and a bite of green apple — Chupacabra Cinnamon Creep is as bold and mysterious as the creature it’s named for. From the highlands of Mexico with love (and fangs).
Tasting Notes: Chocolate, cinnamon, green apple
6. Bali Single Origin
🦎 Name: Bali Lurker
Roast: Medium-Dark
Description:
This deep, velvety roast from volcanic soils is packed with dark chocolate and brown sugar vibes. Bali Lurker is smooth, brooding, and perfectly haunting.
Tasting Notes: Molasses, dark chocolate, brown sugar
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